Root vegetables are the stars of winter cooking. The key to delicious and healthy food this winter season is knowing a little about what makes these vegetables shine.
One big bonus to root vegetables is their incredible shelf life. As the root of the plant, these vegetables are strong and hearty. Meaning they can last for weeks at a time. These vegetables also store up nutrients, in the form of starch, to sustain the plants during the winter months.
More Great Winter Produce
There are many tasty options for winter produce that are easy to incorporate into your favorite dishes. Produce that’s at its peak in the colder months includes:
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